Treat Mum this Mother’s Day
Sunday 30th March 2025
A 3 Course choice menu priced at £42.50 per person, with children priced at £21.50 per person
will be served in the Oak Room & Pavilion from 12.00pm until 7.30pm
Bread and butter
~~oOo~~
Leek and potato soup (ve) (c)
potato puffs, chive
Classic prawn cocktail
served with brown bread
(c) available
Pressed ham hock terrine
piccalilli vegetables, mustard frill, toasted brioche
Beetroot tart (ve)
white onion, thyme, rocket, balsamic vinegar
~~oOo~~
Grass fed Hereford rump of beef
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks,
red cabbage, red wine sauce, pork stuffing
Roast Yorkshire chicken
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks,
red cabbage, red wine sauce, pork stuffing
Easingwold pork belly
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks,
red cabbage, red wine sauce, pork stuffing
Fish of the day
Crispy haddock, hand cut chips, tartare sauce, mushy peas
Arborio rice (v)(c)
new season onion, blue cheese, shallot rings, mizuna
(ve) option available
~~oOo~~
Sticky toffee pudding
butterscotch sauce, pecan crumble, vanilla ice cream
(vegan and gluten free available)
Seasonal fruit crumble, vanilla custard
‘Classic’ sherry trifle
Lemon meringue tart, raspberry sorbet
Selection of cheese, homemade chutney, crackers
(c) – with Oat cakes
please advise staff regarding any allergies
v = vegetarian; ve = vegan, n = contains nuts; c = celiac suitable
A £20.00 per person deposit is required to confirm all reservations
To book online Click here or contact our reservations team on 01457 872 566
