Christmas Party Nights

Christmas Party Nights 2024
Oak Room & Pavilion

Saturday 30^th November £32.50

Friday 6^th   December £37.50

Saturday 7^th   December £37.50

Thursday 12th December £27.50

Friday 13^th  December £42.50

Saturday 14^th December £42.50

Thursday 19^th December £27.50

Friday 20^th December £42.50

Saturday 21^st  December £37.50

The above prices include a 3-course dinner with carvery main course and entertainment.

Please note a starter and dessert order will be required 2 weeks prior for all reservations.

Private Party Night in the Pavilion

The Pavilion situated alongside the Oak Room is available as a private dining area with your own bar,

whilst still enjoying the Christmas festivities the dance floor will be shared with the Oak Room parties.

This is available at no additional cost for parties of 50-70 guests

Please note a full pre order will be required 2 weeks prior for all reservations.

Party Night Menu

Please note a starter and dessert order will be required 2 weeks prior for all reservations

Goats cheese beetroot, poached fig, rocket(v) (c)

 Pressed ham hock piccalilli puree, celeriac remoulade  (c)

Citrus cured salmon passionfruit, radish, dill  (c)

Whipped tofu, brassicas, carrot, herb salad (ve) (c)

 ~~oOo~~

From the Carvery:

Roast turkey (c)

 Roast belly pork, crispy crackling, apple sauce (c)

 Salmon wellington, new potatoes, butter sauce

 Pithivier, cabbage, mushroom, artichoke, vegetarian gravy (ve)

 all served with traditional accompaniments and seasonal vegetables

~~oOo~~

House made Christmas pudding brandy sauce(v) (n)

 Bitter chocolate mulled blackberries, pistachio(c) (n) (ve)

Crème brulee, shortbread biscuit

Selection of cheese, crackers, homemade chutney

(c) – available with oat cakes

~~oOo~~

Coffee & mince pies

PLEASE MAKE STAFF AWARE OF ANY ALLERGY, INTOLERANCE OR SENSITIVITY BEFORE ORDERING

v = VEGETARIAN  ve = VEGAN    n = CONTAINS NUTS   c = SUITABLE FOR CELIAC’S

Please Note All Menus Are Subject To Change

To make a reservation please contact the Reservations Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk

A deposit of £15.00 per person is required to secure places, with the final balance payable 3 weeks prior, starter and dessert order will be required 2 weeks prior for all reservations.