December Lunch Menu
served in the Brasserie
Available from Wednesday 4th December until Saturday 21st December 2024
3 courses priced at £34.50, 2 courses £29.50 per person and includes coffee and mince pie.
This menu is served Wednesday – Saturday lunch
On a Sunday a more traditional lunch menu is available
December lunch menu
Roasted plum tomato soup basil oil, focaccia bread(ve)
Citrus cured salmon passion fruit, radish, dill(c)
Pork shoulder pate, heritage piccalilli, toasted brioche, mustard frill (c) bread available
Cajun spiced cauliflower pakoras, sriracha glaze, garlic and herb dipping sauce (c) (ve)
—–
Roast turkey, traditional accompaniments
(c) available without stuffing and pigs in blankets
Braised feather blade of beef, mustard mash, bourguignon garnish(c)
Pan fried cod crushed potatoes, tenderstem broccoli, mussel sauce (c)
Mushroom bourguignon, brown rice, spinach(ve) (c)
—-
Christmas pudding brandy sauce(n)(v)
Pear tart tatin vanilla ice cream (please allow approx. 10min)(v)
Biscoff cheesecake (ve)
Supplement charge £2.00
Selection of cheese chutney, crackers
(c) – available with oat cakes
—-
Coffee, mince pie
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S VE = vegan
Please Note All Menus Are Subject To Change
The full Brasserie A la Carte menu will be available in the evening throughout December and will include
traditional roast turkey and of course Christmas pudding!
To make a reservation please contact the Events Team on: Tel 01457 872 5666 or email: bookings@thewhitehart.co.uk
