A pub that feels like home. We’re proud of the atmosphere we’ve created here, which is present in every room, nook and cranny at The White Hart, from the warmth of log-burning stoves and coal fires, to the familiar pictures adorning the walls and a friendly regular or two sitting at the bar.
We have a wonderful variety of beers to cater for a wide range of palates. Our three permanent cask ales are Timothy Taylor’s Golden Best, Timothy Taylor’s Boltmaker and JW Lees. We also have a selection of alternating cask ales, sourcing them from all over England. We’re big fans of Brightside, Marble and Donkeystone Breweries.
We also have a beer selection in bottles from all over the globe, including the likes of Brewdog (Scotland), Anchor Steam (San Francisco) Goose Island (USA), Quilmes (Argentina) and Moretti (Italy).
We’ve got all the mouth-watering favourites you’d expect from a pub menu, using exceptional ingredients and cooked by our award-winning team headed up by Mike Shaw. Expect the finest quality, with tweaks on the traditionals to make them our own.
Monday – Saturday – 12 noon – 2.30pm – 6.00pm – 9.30pm,
Sunday 12 noon – 8.00pm
Wednesday – Saturday – 6.00pm – 9.30pm
Sunday – 12 noon – 3.30pm
Monday – Sunday 12 noon – midnight